Spicy Recipe of Canned Baked Beans
Ingredients :
- 1 pound ground Pork Sausage, 1 onion, chopped
- 2 (28-ounce) cans bold-and-spicy baked beans
- 1 (15-ounce) can black beans, drained
- 1 (15-ounce) can light or dark kidney beans, drained
- 3 cups bottled barbecue sauce
- 1/2 cup firmly packed dark brown sugar, 1/4 cup yellow mustard
- 1 teaspoon black pepper, 1/2 teaspoon ground red pepper
-
1 teaspoon garlic powder (optional)
|
|
 |
|
| |
Preparation : Cook pork sausage in an oven proof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder. Bake at 350° for 45 minutes or until thickened and bubbly. |
| |
| |
|
