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Recipe for Canned Beef Chop Suey

Ingredients :

½ lb lean beef
2 teaspoons oil, 2 teaspoons soy sauce
1 teaspoon sugar and Sugar
4 teaspoons cornstarch
¼ teaspoon pepper, Oil, for stir-frying
2 small onions, finely chopped
1 stalk celery, cut diagonally, 2 carrots, finely chopped
¼ lb fresh mushrooms, washed & sliced
7 ounces canned bean sprouts, drained and rinsed
1/2cup bamboo shoot, rinsed & cut into thin strips (fresh if possible) or water chestnut, sliced (fresh if possible)
3 slices fresh ginger, crushed, 1/2 cabbage, finely chopped
1 teaspoon sugar, 2 teaspoons salt
4 garlic cloves, crushed, 1 cup water
4 teaspoons cornstarch, 2 teaspoons soy sauce
1 teaspoon sugar, 2 cups cooked rice

  Beef Chop Suey
 

Preparation :
Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes. Heat a little oil and saute the onions& celery until onion is transparent, and set aside. Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside. Saute the ginger for 1 minute, add the cabbage and cook for another minute. Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste. Remove vegetables and set aside. Heat a little oil and saute the garlic. Add the marinated beef and cook for 2 more minutes. Mix together the remaining 4 ingredients and stir into the beef. Cook until cornstarch is clear and pour beef over the vegetables. Serve chop suey over rice.

 
 
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