Black Bean Veg Soup
Ingredients :
*1 tablespoon vegetable oil
*1 onion, chopped
*1 clove garlic, minced *2 carrots, chopped
*2 teaspoons chili powder
* 1 teaspoon ground cumin
* 4 cups vegetable stock * 2 (15 ounce) cans black beans, rinsed and drained
* 1 approx (8.75 ounce) can whole kernel corn
* 1/4 teaspoon ground black pepper
* 1 (14.5 ounce) can stewed tomatoes |
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Preparation :
- In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
- Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.
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