Rosettes A Christmas Dessert
Ingredients :
- 2 eggs, beaten
- ¼ teaspoon salt, 1 cup all-purpose flour
- ½ teaspoon ground cardamom
- 1 tablespoon sugar, 1 cup of milk
- 2 tablespoons of butter, melted
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Vegetable oil, enough for frying
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Preparation :
If you have an electric frying pan or a home deep fryer, this is the best time to use it. Otherwise, use a thermometer and heat the oil to 375 degrees while the batter rests. Using your stand mixer, beat the eggs, salt, cardamom, and sugar in a bowl until smooth. Add the milk. Add the flour, half a cup at a time. Add the melted butter. Let the batter rest for 15 minutes. Using a large pan that is at least two inches deep, heat one inch of oil to 375 degrees. Dip the rosette iron into the oil for a minute. Remove the iron from the oil and let the excess oil drip off. Dip the rosette iron into the batter just to the top of the iron. Dip the batter coated iron into the oil and let the rosette fall off the iron. You can do two or three rosettes at a time depending on the size of your pan. Let the rosette fry for 30 seconds. Using a slotted spoon remove the rosette from the oil and let the excess oil drain off. Drain the rosette on a rack placed in a cookie sheet or half sheet pan. Place the cooled rosettes on a sheet of parchment paper or newspaper and dust with confectioner’s sugar. |
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