Preparation :
Remove all inedible portions from the meat before chopping. To the meat add broth and seasonings and let become very hot. Season the hot peas with salt and black pepper; add one or two tablespoons of butter and, if canned peas are used, the sugar. Dispose the meat in a mound in the center of a hot platter, surround with the hot rice and in turn surround this with the peas. Serve at once. |
