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Canned Hashed Lamb With Rice And Peas Recipe
Ingredients :
- About 1 cup of chopped lamb
- Salt, black pepper, butter
- Broth, salt and pepper
- ½ teaspoon sugar for canned peas
- ½ cup of hot boiled rice
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½ can or 1 cup fresh peas
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Preparation :
Remove all inedible portions from the meat before chopping. To the meat add broth and seasonings and let become very hot. Season the hot peas with salt and black pepper; add one or two tablespoons of butter and, if canned peas are used, the sugar. Dispose the meat in a mound in the center of a hot platter, surround with the hot rice and in turn surround this with the peas. Serve at once. |
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