Hawaiian Baked Beans Recipes With Pineapple Sausage
Ingredients :
- 1 18-ounce can pineapple chunks in light syrup
- 2 15-ounce cans kidney beans, 2 Tablespoons flour
- 1 pound Polish Kielbasa sausage, cut 1 inch thick (or use any other kind of sausage you like)
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2 Tablespoons brown sugar, 2 Tablespoons cider vinegar
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Preparation : Mix all ingredients in crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally. |
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