Smoked Canned Salmon Spread
Ingredients :
- 1 can (15-1/2 oz.) salmon, drained and flaked
- 1 tbsp. lemon juice, 2 tsp. grated onion
- 2 tsp. prepared horseradish, 1/4 tsp. liquid smoke
- 1/8 tsp. Salt, 3 drops Louisiana Hot Sauce
- One 8 oz. pkg. cream cheese, softened
- 1/3 cup chopped pecans, 2 tbsp. minced parsley
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Assorted crackers
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Preparation :
Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt, pepper sauce and cream cheese; blend well. Chill several hours. Combine pecans and parsley. Shape salmon mixture into a fish shape or ball. Cover entire surface with nut mixture. Chill. Serve with crackers. |
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