|
|
|
|
Vanilla Fruit Salad
Ingredients :
- 5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
- 4 packages (5.1 ounces each) instant vanilla pudding mix
- 8 cans (15 ounces each) mandarin oranges, drained
-
10 medium red apples, chopped
|
|
 |
|
| |
Preparation :
Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled. |
| |
| |
|
|
|
|
|
